Savoury Titbits with the Champagne

Quiche Lorraine,
Smoked Cheese Serpentin,
Salmon Triangle,
Crackling Scone,
Goose Liver Collar,
Sesame Purse with Bacon

The curtain goes up

Goose Liver Torte with Sourcherry Balm
Marinated and smoked Trout with Honey-Chili-Mustard Coulis
Duck Breast poached in Tea with Quince Lasagne on Ginger Mirror
Vegetable Terrine with Herbes of our Garden

Favourites of the balls of the125-year-old Opera

Mangalica Pork baked in Beer, stuffed with Spinach and Pine Nuts with
Chestnut-Maple Syrup, Thymed Mushrooms and Zucchini
Filet of Venison with Juniper and Cranberry, in Almond Crust with Red Currant Dressing
Breast of Guinea Fowl filled with Porcini Mushroom, Pear Purée
Sage scented Vegetable Risotto

Cheese Interlude

Selection of Cheeses: Bleu de causses, Goat Cheese, Pavé touraine

The Grand Dessert Finale

White Chocolate Mousse in a Chocolate Roll on baked Chocolate Bed